Kung Pao Grilled Chicken

Bold, spicy, and sweet sauce paired with chicken, peppers, and rice.

Features

• Easy to prepare; just add hot water to the fill line without the need of a measuring cup; ready in 10-12 minutes
  
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
  
• Made in USA
  
• Gluten Free

Ingredients: Instant White Rice, Cooked Seasoned Grilled Diced Chicken White Meat Freeze Dried (Chicken, Salt), Roasted & Salted Blanched Peanuts (Peanuts, Non-GMO Canola Oil, Salt), Potato Starch, Fructose, Bell Pepper Red & Green Combo, Soy Sauce [(Fermented Soybeans, Salt) Maltodextrin, Salt], Broccoli Florets, Powdered Cooked Chicken [Cooked chicken and natural flavor (extract of Rosemary)], Garlic Granulated, Soy Flour (Textured Vegetable Protein), Peanut Flour (Peanut Flour, Defatted Peanut Flour, Peanuts, Roasted Peanuts, Roasted Peanut Flour, Defatted Peanuts), Natural Vinegar Flavor Powder Encapsulated (Maltodextrin, Silicon Dioxide, Ethyl Alcohol, Palm Oil), Ginger, Green Onion, Natural Flavor (Baker’s Yeast Extract, Salt, Canola Oil), Sea Salt, Molasses Dark (Cane Sugar, Cane Molasses, Cane Caramel), White Onion, Natural Flavor (Baker’s Yeast Extract, Salt), White Onion, Red Pepper Crushed, Monterey Chili Powder (Chili Pepper, Spices, Salt, Garlic), Garlic Minced, White Pepper.

Allergens: *Soy, Peanut.

Nutritional Info

• Net grams per package: 170 g
  
• Servings per package: 2 servings
  
• Serving size: 85 g
  
• Calories: 660
  
• Calories per serving: 330
  
• Calories from fat per serving: 63
  
• Protein per serving: 17 g
  
• Total fat per serving: 7 g
  
• Saturated fat per serving: 1.5 g
  
• Trans fat per serving: 0 g
  
• Cholesterol per serving: 25 mg
  
• Sodium per serving: 860 mg
  
• Carbs per serving: 24 g
  
• Dietary fiber per serving: 3 g
  
• Sugar per serving: 8 g
  
• Potassium per serving: 739 mg
• Calcium: 89 mg
• Iron: 3 mg
• Gluten Free: Yes